Swedish Pancake Svensk Pannkaka Weight Watchers Points 1 Point Each
Saturday, April 10th, 2010 at
9:42 pm
How to make swedish pancakes
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Tagged with: cake • cakes • chef • cow • crepes • Eggs • flour • fry • hen • le • Milk • pancake • pancakes • pannkaka • Points • salt • seudois • swedish • Watchers • Weight • wheat
Filed under: Weight Watchers
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very clear instructions!!!
add some music!!!
thot abut it, wil b when I get time!
thnx for comment…..btw, did u try recepi??
This is not really a “Swedish Pancake”, we have something called “plättar”. It is a mini version of pancakes and I feel that “plättar” is more swedish then pancakes.
Swedish pancakes look and taste just like crepes!
plättar look more like what americans call pancakes. i havent tasted plättar but we do have something similar in Trondheim that is just a bit larger.
You should have used butter!
I love plättar!! They are so much better than full sized pancakes.. but I tried this recipe and it was lovley!
Well, the american ones are very thick though, swedish “plättar” are really thin, as are swedish pancakes too.
lol dude flipping them in the air is the fun part in making swedish pancakes
Butter for the win, yeah. Real pancakes are soaked in butter
Ehm, sorry, but the French version of pancakes, crêpes, are usually filled with stuffings, then baked in an oven with cheese on top, which is quite different to how Swedish pancakes are served (whipped cream and strawberry jam or vanilla ice cream instead of whipped cream). It is possible to do crêpes with leftover pancakes though. I prefer frying them sliced up in lots of suger and butter however.
I have to say the order you mix the ingredients is a bit weird though. The way you are doing it you will most likely get a lot of lumps of flour. The best way is to start cracking the eggs (your recipe also gt an odd amount of eggs… I would use 1 for about 10 pancakes), add some flour, stir, add some milk, stir, add more flour and then milk and so forth until all flour and milk is added, then add salt, stir, let it drain for a while.
I don’t know the swedish pancakes but ours are exactly like those in the video. Now i want some, too bad i’ve seen this when i’m hungry
Reply to leatelamon,
Swedish pancakes tastes like it becouse we bake em in sort of way, first we frie the pancake then we put wipped cream , some strawbery jelly and sugar in it and roll it in , like a tortilla
My pancakes are WeightWatcher “certified”…LOL….They are about 1 (one) Point each….so with the IKEA blueberry preserves, (1 Point per 2 tblsp’s and a little serving of spray whip cream) you can eat 6-7 pancakes for 10 Points….
svenska pannkakor och “plättar” e skitgott ju!!
english: swedish pancakes and “plättar” is soo good!!
when you get crepes in sweden you usually get those savoury ones with some kind of filling and with cheese on top but crepe is just the french word for pancaces and in english when people are talking about crepes they normally jmust refer to the french thinner style of pancaces (not the fluffy american one) and the swedish pancace is a middle ground (and of course the best one!)
My family makes swedish pancakes a bit differently, but we serve them with sugar, butter, vanilla sauce, and syrup.. and then we roll them kinda like tiny, tightly rolled torillas. dems good!