my mom is in weight watchers and i want to make her a dessert but what do i cook her???

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1 can pumpkin (15oz) 1 can evaporated skim milk (12oz) 3 egg whites 1/2 tsp salt 1 tsp vanilla extract 2/3 cup sugar (or more) 3 tsp pumpkin pie spice Or, if you don’t have Pumpkin pie spice: 1.5 tsp cinnamon 3/4 tsp ground ginger 3/8 tsp ground cloves 3/8 tsp ground nutmeg Mix together and bake on 400′F for 15 minutes, then bake on 325′F for 45 minutes (it always takes mine longer).

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In this video, Betty demonstrates how to make her Extra Special Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesn’t require beating! It’s a “no-fail” recipe, if prepared according to these directions! Ingredients: 4 cups sugar dash of salt 12 oz. can evaporated milk (1 1/2 cups) 10 oz. marshmallow creme (I used 10 oz. out of a 13 oz. jar.) 28 oz. jar creamy peanut butter buttered 13-inch by 9-inch Pyrex dish (I sprayed my dish with Canola spray.) In a heavy saucepan, combine 4 cups sugar, a dash of salt, and a 12 oz. can of evaporated milk. Place over medium heat, and bring to a boil. When rapidly boiling, turn the heat to low and cook for 7 minutes, stirring constantly. Remove from heat and stir in 28 oz. creamy peanut butter and 10 oz. marshmallow creme. Stir until all of the peanut butter and marshmallow creme have been incorporated into the cooked sugar-evaporated milk mixture. Immediately pour into a buttered 9-inch by 13-inch Pyrex dish. Let the fudge cool, and then cut it into cubes. (You may refrigerate the dish to speed things up.) The results are fantastic! This fudge always gets rave reviews anywhere I take it!!!

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This is a delicious low fat healthier alternative to a high calorie cake. Great if you still want to treat yourself. You’d never know it was a diet like recipe, so nice i’ve made it again since! Enjoy! x

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In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty’s all-time favorite icing recipe! You’ll love it! Ingredients: 2 cups brown sugar, firmly packed 1 stick butter or margarine, softened to room temperature 4 tablespoons cocoa (I think I said 4 teaspoons in the video, but it is 4 tablespoons of cocoa!) 4 tablespoons milk (I used skim milk.) 1 teaspoon vanilla extract 1 teaspoon baking soda Mix all of the ingredients, except the baking soda, in a saucepan, and blend well. Place over medium heat and bring to a boil. Boil for 1 minute, stirring constantly. Remove from heat, and immediately add baking soda. Beat until the icing reaches spreading consistency. This may take 7 or 8 minutes, but you will know when to stop, because the icing will be thickening and looking a little dull. If you do not beat this long enough, it will never set up, and you will have fudge sauce for ice cream–not bad! If you beat this too long, it will turn into fudge, which you can spoon into a dish, smooth off, and cut into squares–not bad, either! But, when your icing reaches a good spreading consistency, you need to immediately ice your room temperature (or cooler) cake (or cupcakes or cookies). The taste and texture of this icing is just the *best*!!!

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Help! I just joined weight watchers and I’m looking for new recipes. A friend told me something about a dessert made from chocolate cake mix and diet soda. But how much soda? The topping is light cool whip. Any one know what I’m talking about???

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Technorati Tags: chocolate cake mix, Cool Whip, dessert, Diet Soda, Recipes, Weight Watchers